Disney Cookbook – Delicious Disney – The Fresh Edition – Pam Brandon And The Disney Chefs

When visiting the Disney Parks and Resorts, you’ll notice a pinch of Disney Magic in the storytelling through cuisine. A restaurant’s thematic design creates an immersive atmosphere with a particular narrative;likewise, the menu furthers that story. For example, at Disney’s Yacht Club Resort, the Yachtsman Steakhouse stirs up its own lobster stock to beautifully season its Lobster Bisque creation – a scrumptious seafood appetizer that admirably complements the nautical touches. Meanwhile, Tiffins at Disney’s Animal Kingdom Theme Park is inspired by Walt Disney Imagineering research trips. Foods infused with flavors from across Africa and Asia align with displays of real-life artifacts from those same regions – making a meal like Berber-Spiced Lamb Chops with Sauteed Greens and Lentil Stew feel like an excursion> The combinations are almost endless, given that there are nearly seven hundred eateries throughout the Walt Disney World Resort and the Disneyland Resort; on the Disney Cruise Line Ships; and at Aulani, a Disney Resort & Spa in Hawaii. Delicious Disney: The Fresh Edition delivers the latest recipes from across these locations. Each has been tested by skillful home chefs and paired with gorgeous food photography , making it as easy as possible for you to bring home some Disney magic from your vacation.

• Written by Pam Brandon
• Includes beautifully detailed photographs of all the recipes plus easy-to-follow instructions and helpful cooks’ notes
• Hardcover
• 192 pages
• 10” H x 8 1/2” W
• Published by Disney Editions in conjunction with D23
• Imported

ID: 80636
MPN: 9781368012348
GTIN: 9781368012348